Melford Herald
Your Place for Great Seafood
Denise Biggar
If you’re like me, you can never have enough seafood. During my 12 years writing reviews for the Meldford Herald, I have eaten meals at over 20 seafood establishments in the Trafton region and I can honestly say that my experience last night at Captain Aoki ranks in the top five.
Since its grand opening three months ago, Captain Aoki has had a full house practically every evening. One reason is its simple menu which offers a choice of either Menu A, a salmon steak dinner, or Menu B, a tuna casserole dinner. Last night, I selected the first option. The meal began with a smooth and creamy homemade clam chowder and a delicious side order of crab salad. When the main course, a salmon steak, was place in front of me, I couldn’t believe how delicious it looked and smelled. One bite was enough to convince me that it was one of the best pieces of salmon that I had ever eaten. My meal concluded with a glass of Malten red wine.
Beside the food, Captain Aoki also offers a relaxing atmosphere. The interior is calm an decorated with may seascape oil paintings by Noriyo Koto, one of Japan’s most renowned artists.
I will, without a doubt, be returning to Captain Aoki in the future. If you don’t believe me, try it for yourself. Captain Aoki is open Monday to Saturday from 5:00 to 11:00. Advance booking is strongly recommended as the restaurant is quite popular these days.
To: Denise Biggar <dbiggar@melfordherald.com>
From: Tadashi Sato <tsato@captainaoki.com>
Date/Time: August 19/10:23 A.M.
Re: Thank you
Dear Ms. Biggar,
As owner and manager of Captain Aoki, I would like to thank you your wonderful review in yesterday’s edition of the Melford Herald.
To ensure freshness and good taste, I personally purchase all fish from the Delbert Seafood Market every morning. This, for me, is probably the highlight of my work because I know my guests enjoy the fresh food that I select.
I would be delighted to have you return my restaurant to try our newest meal. In response to feedback from guests, we have added Menu C, a lobster dinner, as this area is famous for lobster fishing.
Again, thank you very much and you are always welcome here at Captain Aoki.
Sincerely yours,
Tadashi Sato